An article on Backstreet Bistro, written for Local Flavor magazine. Published November 2015.
“You gotta ansa tha phone!” Backstreet Bistro owner David Jacoby’s Brooklyn accent—undiminished even after decades in Santa Fe—rises over the clamor of soup bowls and clang of metal ladles during the lunchtime rush. His tone is more insistent than angry, and by the second ring, he’s around the counter and on the phone, jotting down a to-go order. … Read the full story here.